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Red Zhoug

4.4

(2)

Image may contain Relish and Food
Photo by Joseph De Leo, Food Styling by Liza Jernow

Originally from Yemen, this fiery condiment has a dense, round flavor that comes from a variety of fresh chiles, herbs, and spices. It's intense and a bit sweet from the fried peppers that make up its base. I like to spoon a bit of it over my hummus, then swipe a bit of pita through them one at a time.

  

The spice level of Fresno chiles can vary. If you’d like more heat, stir in ½ to 1 teaspoon cayenne or ground chile flakes.

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