Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Yield: makes 1 1/2 cups
Ingredients: 1/2 cup red wine vinegar; 3 tablespoons freshly squeezed lemon juice; 2 teaspoons honey; 1 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

January 26, 2012

This is the classic salad dressing, one I rely on all the time not only for salads but as a marinade for meats, to drizzle on crostini, and more.

Recipe information

Yield
makes 1 1/2 cups

Ingredients

1/2 cup red wine vinegar

3 tablespoons freshly squeezed lemon juice

2 teaspoons honey

1 cup extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Preparation

Combine the vinegar, lemon juice, and honey in a blender. With the motor running, gradually add the oil. Season the vinaigrette with salt and pepper, adding more to taste if needed.

Everyday Pasta

TagsCondiment Salad Dressing Salad Lemon Citrus Fruit Gluten Free Dairy Free Nut Free Vegetarian 5 Ingredients or Fewer Easy Meal Prep No-Cook Blender Cookbooks

Recipe notes

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