Recipe information
Yield
Makes 1/2 cup
Ingredients
2 tablespoons red wine vinegar
1 garlic clove, smashed
1 teaspoon coarse salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
3 tablespoons extra-virgin olive oil
3 tablespoons sunflower or other neutral-tasting oil
Preparation
COMBINE VINEGAR, garlic, salt, and pepper in a blender and let macerate 10 minutes, then discard garlic. With blender running, gradually add oils in a slow, steady stream, and continue blending until mixture is emulsified. Season with more salt and pepper, as desired.
Reprinted with permission from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart. Copyright © 2008 by Martha Stewart. Published by Crown Publishing. All Rights Reserved.
Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on www.marthastewart.com.
