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Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms

4.4

(6)

Image may contain Stew Food Dish and Meal
Photo by Christopher Testani

If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the vegetables separately so they retain their individual flavor, creating even greater depth of flavor.

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