Name: Red, White, and Blue Potato Salad
Yield: Makes about 8 cups
Ingredients: 1 cup chopped green onions, divided; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup white wine vinegar; 4 teaspoons Dijon mustard; 2 teaspoons sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 pound unpeeled small or baby red-skinned potatoes; 1 pound small purple or blue potatoes, peeled; 1 pound unpeeled small white creamer or White Rose potatoes; 2 cups cooked fresh peas, or one 10-ounce package frozen, thawed; 1 1/2 cups crumbled blue cheese (about 6 ounces); Paprika

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Red, White, and Blue Potato SaladTina Rupp

Potatoes in three colors give this salad an all-American look.

Recipe notes

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