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Epicurious
Bon Appétit

Red Posole With Pork

4.6

(6)

A twohandled pot of red posole with pork.
Photo by Peden + Munk

If you’ve never made posole, this is a good starter recipe. There are no hard-to-get cuts (like the pig’s head called for in many traditional versions), and most of the process is hands-off.

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