Skip to main content
Epicurious
Gourmet

Red-Pepper Mayonnaise

3.8

(2)

Recipe information

  • Total Time

    45 min

  • Yield

    Makes about 1 cup

Ingredients

1 large garlic clove
1/2 teaspoon salt
1 lb red bell peppers, tender-roasted
1/4 cup mayonnaise
1/4 teaspoon fresh lemon juice or to taste

Preparation

  1. Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.

TagsCondimentBell PepperVegetableGluten FreeKetoNut FreeVegetarianQuickEasyNo-CookBlenderGourmet
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.