Red Mullet Baked in Grape (Vine) Leaves

Name: Red Mullet Baked in Grape (Vine) Leaves
Yield: Serves 4
Ingredients: 4 red mullet or snapper, 2 1/4 lb (1 kg) total weight, scaled and cleaned; salt and pepper; 1/2 cup (120 ml / 4 fl oz) olive oil, plus extra for brushing; 5 garlic cloves, finely chopped; 1/2 cup (25 g / 1 oz) finely chopped fresh parsley; 5 oz (150 g) grape (vine) leaves, blanched; 4 tablespoons freshly squeezed lemon juice; 1 lemon, thinly sliced

By Vefa Alexiadou

August 6, 2009

Image may contain Animal Lobster Seafood Food Sea Life Herring Fish and Sardine

Red Mullet Baked in Grape (Vine) LeavesEdward Park / courtesy Phaidon Press

Barbounia tilihta se klimatofila

Recipe notes