Name: Red-Hot Buffalo Deviled Eggs
Yield: Makes 24
Ingredients: 1 dozen hard-cooked eggs; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1 tablespoon Frank's Red-Hot Buffalo Wings sauce; 2 tablespoons crumbled blue cheese; 1 tablespoon chopped fresh parsley; 1/4 teaspoon celery salt (or substitute table salt); 2 tablespoons Frank's Red-Hot Buffalo Wings sauce; 1/3 cup very tiny-diced celery; 24 tiny celery leaves

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Red-Hot Buffalo Deviled EggsKathy Casey Food Studios

Look out! These game-time snacks are ready to play. Serve them up on Super Bowl Sunday for a winning alternative to wings and dip…chances are, they're a little tidier! To really pump up the blue cheese flavor, add a few crumbles on top of each egg.

Recipe notes

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