Photo by Marcus Nilsson
Splash liberally on fried eggs, toss with grilled veg, or spread on a sub.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Fluffier, fresher, and fancier than anything from a tub or can.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
A short list of ingredients comes together in this elegant sake martini.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.