Raw Tuna Snackers on Daikon

Name: Raw Tuna Snackers on Daikon
Yield: 16 pieces
Ingredients: 1 pound sushi-grade ahi tuna; 1/4 cup tamari (dark aged soy sauce, found on the international aisle); 1 teaspoon wasabi paste (international aisle again); 3 tablespoons sesame seeds; 2 daikon (5 to 6 ounces each), thinly sliced into 16 pieces, or 4 large red radishes, sliced; 2 scallions, very thinly sliced on an angle

December 9, 2011

Recipe information

Yield
16 pieces

Ingredients

1 pound sushi-grade ahi tuna

1/4 cup tamari (dark aged soy sauce, found on the international aisle)

1 teaspoon wasabi paste (international aisle again)

3 tablespoons sesame seeds

2 daikon (5 to 6 ounces each), thinly sliced into 16 pieces, or 4 large red radishes, sliced

2 scallions, very thinly sliced on an angle

Preparation

Slice the tuna into 16 1/4-inch-thick rectangular pieces. Mix the tamari and wasabi together and combine thoroughly. Pass the tuna slices through the soy mixture and dot the tuna slices on both sides with a pile of sesame seeds. Place each piece of tuna onto a slice of daikon or red radish and top with a few pieces of sliced scallion.

Rachael Ray's 30-Minute Get Real Meals

TagsTuna Fish Seafood Daikon Root Vegetable Vegetable Scallion Onion Snack Keto Dairy Free Gluten Free Nut Free 30 Minutes or Less No-Cook Cookbooks

Recipe notes

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