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Raw Cranberry and Fuyu Persimmon Relish

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Cranberry Persimmon Relish being served in a bowl.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich

Tart cranberries meet their perfect match in persimmons, the glorious fruit that ripens in time for Thanksgiving. For this cranberry relish, use Fuyu persimmons, which are eaten while still hard, like apples. They are shaped like tiny orange pumpkins and have a well-developed bright orange color when ripe.

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