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Epicurious
Bon Appétit

Raw Butternut Squash Ribbon Salad With Orange and Chile

5.0

(1)

Entwined ribbons of butternut squash topped with pumpkin seeds and sliced red chiles on a white ceramic plate.
Photo by Alex Lau, Food Styling by Sue Li

Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it’s a refreshing and fun new side for your fall table.

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