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Epicurious
Gourmet

Raspberry Smash Cocktail

3.8

(2)

Recipe information

  • Yield

    Serves 2

Ingredients

1/2 cup raspberries (3 oz)
3 tablespoons Chambord (black raspberry liqueur)
2 teaspoons sugar
1 half bottle (375 ml) demi-sec Champagne or other semidry sparkling wine, chilled

Preparation

  1. Step 1

    Gently stir together raspberries, Chambord, and sugar in a small bowl, then macerate, covered and chilled, at least 1 hour and up to 2.

    Step 2

    Spoon 2 tablespoons raspberries with some juice into each of 2 Champagne flutes or other glasses and slowly top off with Champagne.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineRaspberryBerryFruitEasy5 Ingredients or FewerNo-CookGourmet
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