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Raspberry Chocolate Chip Cigars

2.5

(1)

Active time: 15 min Start to finish: 25 min

Recipe information

  • Yield

    Makes 8

Ingredients

8 very thin slices firm white sandwich bread, crusts removed
3 tablespoons seedless raspberry jam
1/3 cup semisweet mini chocolate chips (2 oz)
1 1/2 tablespoons unsalted butter, melted

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Flatten each bread slice with rolling pin. Spread each slice with a thin layer of raspberry jam and sprinkle with some chocolate chips. Roll up each slice tightly, then brush outside with butter.

    Step 3

    Bake "cigars" seam side down on a baking sheet in upper third of oven 8 minutes, then turn over and bake until golden brown, about 4 minutes more. Serve warm.

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