This recipe originally accompanied <epi:recipe link="" id="100982">Confetti Salad with Ranch Dressing</epi:recipe>.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Just like the state fair, minus the crowds.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Fluffier, fresher, and fancier than anything from a tub or can.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.