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Bon Appétit

Ramp and Buttermilk Biscuits with Cracked Coriander

By The Bon Appétit Test Kitchen

4.0

(13)

Image may contain Confectionery Food Sweets Bread Bun Dessert and Burger
Photo by Misha Gravenor

The easiest way to crack the coriander seeds is to put them in a heavy-duty plastic bag and pass over them with a rolling pin. For a great sandwich, split a biscuit and fill it with sliced ham or smoked salmon.

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