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Epicurious

Rabbit Punch

By Matt Wallace

5.0

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Image may contain Drink Juice Beverage Plant Orange Juice Cocktail Alcohol Fruit and Food
Rabbit PunchMa'ayan Rosenzweig

Matt Wallace, bartender at Harvard & Stone in Los Angeles, created this potent fruit-filled punch for our story Spring Cocktails Perfect for Brunch. The combination of pineapple, orange, and lemon plus the crisp, dry bubbles from the Champagne really wake up your palate after a long winter, he says. The citrus and sugar base is called oleo-saccharum, and is common in older punch recipes. Wallace says it's an excellent way to add a subtle citrusy perfume to the final drink, and requires time but very little labor.

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