Quick Strawberry Jam

Name: Quick Strawberry Jam
Yield: Makes about 1 1/4cups
Ingredients: 1 lb strawberries, trimmed and halved; 2/3 to 3/4cup sugar; 2 tablespoons powdered fruit pectin; 2 teaspoons fresh lemon juice

We've given a range on the amount of sugar in this recipe because some berries are sweeter than others. Active time: 10 min Start to finish: 40 min

August 20, 2004

Cooks' note:

Jam keeps, chilled in an airtight container, 2 weeks.

Recipe information

Yield
Makes about 1 1/4cups

Ingredients

1 lb strawberries, trimmed and halved

2/3 to 3/4cup sugar

2 tablespoons powdered fruit pectin

2 teaspoons fresh lemon juice

Preparation

Step 1
Mash strawberries in a large bowl with a potato masher or a fork.
Step 2
Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet and boil until slightly thickened, about 5 minutes. Transfer to a bowl to cool, then chill, covered, until ready to serve.

TagsJam Spreads Strawberry Berry Fruit Lemon Citrus Gourmet

Recipe notes

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