Pressure-Cooker Turkey Stock for Gravy

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.