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Pressure Cooker Beans

Ingredients

Preparation

  1. Using the same ingredients as for the preceding open-pot beans, bring to 15 pounds pressure for exactly 3 minutes. Remove from heat and let pressure go down by itself—10 to 15 minutes.

Julia's Kitchen Wisdom Knopf
TagsBean and LegumeVegetableSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerMeal PrepSimmerPressure CookerCookbooks
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