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Potato Salad with Pancetta, Rosemary, and Lemon

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Potato Salad with Pancetta, Rosemary, and LemonHans Gissinger

Lemon peel and lemon juice, rosemary, and an olive oil dressing give this a nice lightness. If you prefer a creamy potato salad, use 2/3 cup mayonnaise in place of the olive oil.

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