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Potato Salad with Pancetta, Rosemary, and Lemon

By Rick Rodgers

4.0

(40)

Image may contain Plant Food Dish Meal Dessert Ice Cream Creme Cream and Vegetable
Potato Salad with Pancetta, Rosemary, and LemonHans Gissinger

Lemon peel and lemon juice, rosemary, and an olive oil dressing give this a nice lightness. If you prefer a creamy potato salad, use 2/3 cup mayonnaise in place of the olive oil.

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