Name: Potato Salad with Garbanzo Beans
Yield: Serves 6 to 8
Ingredients: 5 tablespoons olive oil; 2 1/2 tablespoons apple cider vinegar; 1 teaspoon dried tarragon; 3/4 teaspoon dried mustard; 1 medium garlic clove, minced; 2 pounds large red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch pieces; 1 cup chopped red onion; 1 15 1/2-ounce can garbanzo beans (chickpeas), drained; 1 cup chopped celery

Recipe information

Yield
Serves 6 to 8

Ingredients

5 tablespoons olive oil

2 1/2 tablespoons apple cider vinegar

1 teaspoon dried tarragon

3/4 teaspoon dried mustard

1 medium garlic clove, minced

2 pounds large red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch pieces

1 cup chopped red onion

1 15 1/2-ounce can garbanzo beans (chickpeas), drained

1 cup chopped celery

Preparation

Step 1
Whisk first 5 ingredients to blend in small bowl. Season dressing to taste with salt and pepper.
Step 2
Steam potatoes until tender, about 15 minutes. Transfer potatoes to large bowl; add onion. Add 1/4 cup dressing and toss gently to coat. Let stand 10 minutes. Mix in garbanzo beans, celery and remaining dressing. Season salad to taste with salt and pepper.

Recipe notes

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