Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
3/4 pound boiling potatoes
1/2 cup plain low-fat yogurt
1 tablespoon chopped fresh dill
1/2 teaspoon ground coriander seeds
1 tablespoon fresh lemon juice
1 large cucumber, seeded and cut into 1/2-inch cubes
Preparation
Step 1
Peel potatoes and cut into 1/2-inch cubes. In a large saucepan of boiling salted water cook potatoes until just tender, about 5 minutes. In a colander drain potatoes and rinse under cold water. Drain potatoes well.
Step 2
In a bowl stir together yogurt, dill, coriander, and lemon juice. Add potatoes, cucumber, and salt and pepper to taste and toss to coat.
Nutrition Per Serving
Each serving about 121 calories and 2 grams fat (14% of calories from fat)
#### Nutritional analysis provided by Gourmet
