Postmodern Pink Lady

Name: Postmodern Pink Lady
Yield: Serves 1
Ingredients: 1 jigger (1 1/2 ounces) chilled gin; 2 teaspoons Chambord (black-raspberry-flavored liqueur); 1/2 cup chilled cranberry juice; 1 tablespoon lightly beaten egg white

August 20, 2004

Recipe information

Yield
Serves 1

Ingredients

1 jigger (1 1/2 ounces) chilled gin

2 teaspoons Chambord (black-raspberry-flavored liqueur)

1/2 cup chilled cranberry juice

1 tablespoon lightly beaten egg white

Preparation

Step 1
In a cocktail shaker, combine gin, Chambord, cranberry juice and egg white, shake the drink vigorously, and strain it into a chilled cocktail glass.
Step 2
Note: If there is a problem with eggs in your region, do not prepare this recipe.

TagsCocktail Alcohol Beverages Gin Quick Easy 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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