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Bon Appétit

Portobello Buffalo Burgers with Celery Apple Slaw

4.5

(34)

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Portobello Buffalo Burgers with Celery Apple SlawRomulo Yanes

More and more people are cooking with ground buffalo meat because it's lower in fat than beef chuck. That very asset can turn into a liability if the meat is cooked too long, so here, sautéed chopped portobello mushrooms contribute additional moistness and flavor. Don't reach for the ketchup: A crisp slaw of celery and apples in a mustardy dressing is a piquant surprise.

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