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Bon Appétit

Pork Marbella

5.0

(18)

Sliced pork tenderloin on a platter with saucy olives and prunes.
Photo by Laura Murray, Food Styling by Kat Boytsova

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.  

  

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