Name: Pomegranate Panna Cotta
Prep time: 20 minutes
Total time: 4 hours
Yield: Makes 6 servings
Ingredients: Nonstick vegetable oil spray; 3 tablespoons plus 2 cups pomegranate juice (such as Pom); 2 teaspoons unflavored gelatin; 1 cup sugar; Peel from 1 orange, removed in strips with vegetable peeler; 1/2 cup fresh orange juice; 1/2 cup whipping cream; 1 1/2 cups buttermilk

Image may contain Confectionery Food Sweets Jelly and Dessert

Pomegranate Panna CottaLisa Hubbard

TEST-KITCHEN TIP:

Don't waste the orange peel: It makes an attractive garnish. Remove it from the syrup and let it cool, then thinly slice it lengthwise. Toss it with 3 tablespoons sugar in a small bowl; cover and chill.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.