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Epicurious

Plum Freezer Jam With Cardamom and Ginger

4.7

(8)

Plum jam in a jar and spooned over a halved biscuit.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color, but any variety works well.

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