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Epicurious

Plain Bagels

By Dianna Daoheung

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Plain BagelsBall & Albanese

At Black Seed Bagels' shop in NYC, their wood-fire oven is critical to the bagel's shape, texture, and taste. Don't have one at home? No problem, we talked to head baker Dianna Daoheung about how to make the bagels in a conventional oven.

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