Name: Pizza Dough
Yield: Makes about 2 pounds
Ingredients: 1 1/4 cups warm water (95°); One 1/4-ounce package active dry yeast; 1 1/2 teaspoons sugar; 3 1/2 cups of "00" flour; Scant 2 tablespoons salt; 1/4 cup extra virgin olive oil; Semolina for dusting

Image may contain Food Bread Pancake and Tortilla

Pizza DoughQuentin Bacon

Our dough is a little wetter than a standard bread dough, but this style produces the best results with our method of cooking: we use a hot griddle to parcook the pizza crusts. Our pan of choice is my own enameled cast-iron pizza griddle, but you can also use a 10-inch enameled cast-iron frying or grilling pan or a smooth cast-iron pancake griddle.

Recipe notes

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.