Piquillo Pepper Yogurt Sauce

Name: Piquillo Pepper Yogurt Sauce
Ingredients: 2 cups Greek yogurt; 3 piquillo peppers or 2 roasted red bell peppers (see Notes, page 22); 2 teaspoons smoked sweet Spanish paprika; 4 cloves garlic, coarsely chopped; 1 teaspoon grated lemon zest; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

2 cups Greek yogurt

3 piquillo peppers or 2 roasted red bell peppers (see Notes, page 22)

2 teaspoons smoked sweet Spanish paprika

4 cloves garlic, coarsely chopped

1 teaspoon grated lemon zest

Kosher salt and freshly ground black pepper

Preparation

Put the yogurt, peppers, paprika, garlic, and lemon zest in a blender and blend until smooth. Season with salt and pepper, and transfer to a small bowl. Refrigerate for at least 30 minutes, covered, to allow the flavors to meld.

Bobby Flay's Throwdown!

TagsSauce Yogurt Dairy Bell Pepper Vegetable Paprika Herbs & Spices Garlic Root Vegetable Vegetarian Nut Free Gluten Free Make Ahead Easy No-Cook Blender Cookbooks

Recipe notes

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