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Epicurious
Bon Appétit

Pineapple Upside-Down Pumpkin Gingerbread

By Selma Brown Morrow

4.4

(28)

Image may contain Food Dessert Chocolate and Cake
Pineapple Upside-Down Pumpkin GingerbreadJamie Chung

This retro favorite was popularized by the Hawaiian Pineapple Company and Gold Medal Flour in the 1920s. Here, the classic goes autumnal with the addition of pumpkin, molasses, and a mix of warming spices.

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