Pineapple Relish with Mustard Paste

Name: Pineapple Relish with Mustard Paste
Yield: serves 6
Ingredients: 2 1/4 cups peeled and diced fresh pineapple; 3 tablespoons Sri Lankan Mustard Paste made according to the preceding recipe

December 9, 2011

Nose-tingling and refreshing, this Sri Lankan relish goes well with all curry meals. You could also serve it at Western meals with roast pork or pork chops.

Recipe information

Yield
serves 6

Ingredients

2 1/4 cups peeled and diced fresh pineapple

3 tablespoons Sri Lankan Mustard Paste made according to the preceding recipe

Preparation

Put the pineapple in a bowl. Add the paste and stir to mix.

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Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the full book from Amazon.

TagsCondiment Sri Lankan South Asian Asian Pineapple Fruit Dairy Free Gluten Free Vegetarian Vegan Meal Prep Quick No-Cook Cookbooks

Recipe notes

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