Name: Pineapple Foster
Yield: Serves 2
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons dark brown sugar; 2 tablespoons dark rum; Pinch of ground nutmeg; 1 3/4-inch-thick slice fresh pineapple, peeled, cored, cut into chunks; Vanilla ice cream

A new take on a classic. For an exotic touch, sprinkle with chopped crystallized ginger before serving.

Recipe information

Yield
Serves 2

Ingredients

1 tablespoon unsalted butter

2 tablespoons dark brown sugar

2 tablespoons dark rum

Pinch of ground nutmeg

1 3/4-inch-thick slice fresh pineapple, peeled, cored, cut into chunks

Vanilla ice cream

Preparation

Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.

TagsFruit Dessert Dessert Frozen Dessert Rum Alcohol Beverages Pineapple Fruit Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

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