Skip to main content

Pineapple Cocktail

2.5

(3)

Image may contain Drink Cocktail Alcohol Beverage Beer Glass Plant and Goblet
Pineapple CocktailSara Bonisteel at <a href="http://fortdefiancebrooklyn.com/">Fort Defiance</a>

Recipe information

  • Yield

    <p>Serves 6</p>

Ingredients

1 cup crushed pineapple
6 ounces dry white wine
3 ounces fresh pineapple juice
1 tablespoon lemon juice
9 ounces sherry
6 very small wedges pineapple

Preparation

  1. Soak the crushed pineapple in the white wine for two or three hours. Pour into a cocktail shaker and add all other ingredients except the pineapple wedges. Chill mixture thoroughly in the refrigerator. Stir and strain into 6 cocktail glasses. Garnish with pineapple wedges.

Read More
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.