Pineapple Cheese Bread

Name: Pineapple Cheese Bread
Yield: Yields 1 loaf
Ingredients: 2 cups self-rising flour; 3/4 cup sugar; 1 cup canned crushed pineapple, with juice; 2 eggs; 2 tablespoons vegetable oil; 3/4 cup grated sharp Cheddar cheese; 1/2 cup chopped walnuts; 1/2 teaspoon pineapple extract

December 14, 2011

Recipe information

Yield
Yields 1 loaf

Ingredients

2 cups self-rising flour

3/4 cup sugar

1 cup canned crushed pineapple, with juice

2 eggs

2 tablespoons vegetable oil

3/4 cup grated sharp Cheddar cheese

1/2 cup chopped walnuts

1/2 teaspoon pineapple extract

Preparation

Preheat oven to 350 degrees. Sift flour into a large mixing bowl and add sugar. Mix together. In a separate bowl, mix pineapple, eggs, and oil and add to flour mixture, mixing well. Fold in cheese, nuts, and pineapple extract. Pour into a greased 9 × 3-inch loaf pan. Bake for 1 hour. Cool and turn out from pan, allowing to cool completely before slicing.

Paula Deen's Kitchen Classics

TagsBread American Pineapple Fruit Cheddar Cheese Dairy Side Snack Brunch Breakfast Vegetarian Easy Baking Cookbooks

Recipe notes

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