Skip to main content
Epicurious
Gourmet

Piña Colada Punch

Recipe information

  • Yield

    Makes about 6 1/2 cups.

Ingredients

8 ounces (1 cup) well-stirred canned cream of coconut
2 1/2 cups unsweetened pineapple juice
1 1/2 cups light rum
2 cups ice cubes, or to taste
a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

Preparation

  1. In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.

TagsCocktailAlcoholBeveragesPitcher DrinkPunchRumPineappleFruitQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.