Name: Piña Colada Ice Pops
Cook time: 15 minutes
Total time: 1 day
Yield: Makes 8 (1/3-cup) ice pops
Ingredients: 3 cups (1/2-inch cubes) peeled fresh pineapple (1); 1/2 cup Malibu (coconut) rum; 1/2 cup well-stirred canned cream of coconut; 8 (1/3-cup) ice pop molds and 8 wooden sticks

For ice pops without alcohol, use pineapple juice instead of rum.

Recipe information

Total Time
1 day
Yield
Makes 8 (1/3-cup) ice pops

Ingredients

3 cups (1/2-inch cubes) peeled fresh pineapple (1)

1/2 cup Malibu (coconut) rum

1/2 cup well-stirred canned cream of coconut

Special Equipment

8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

TagsFrozen Dessert Dessert Popsicle Rum Alcohol Beverages Pineapple Fruit Dairy Free Gluten Free Vegan Easy 5 Ingredients or Fewer Make Ahead Blender Gourmet

Recipe notes

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