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Epicurious
Bon Appétit

Pibil-Style Pork

By Steven Raichlen

4.9

(10)

Image may contain Plant Dish Food Meal Cutlery Fork and Platter
Pibil-Style PorkTom Schierlitz

Tradition calls for achiote-scented cochinita pibil to be roasted underground in a pit called a pib. Indirect grilling produces a terrific pibil, and because Yucatecans don't prize the flavor of wood smoke for this dish, a gas grill is ideal. The meat needs to marinate four hours.

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