Philly Cheesesteak Rolls

Preparation

1. Step 1

   Heat the oven to 400°F.

   Step 2

   Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 4 (5-inch) squares.

   Step 3

   Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Remove the onion from the skillet.

   Step 4

   Increase the heat to medium-high. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally.

   Step 5

   Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Top each with 1 slice cheese. Fold 2 opposite sides over the filling. Roll up like a jelly roll. Brush the pastries with the egg. Place the pastries onto a baking sheet.

   Step 6

   Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Cut the pastries in half diagonally to serve.

2. TIPS

   Step 7

   • Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

   Step 8

   • When serving Puff Pastry, cut with a serrated knife for the most even, attractive presentation.

   Step 9

   • Puff Pastry can puff up to 8 times its original thickness. That means even a sheet rolled to a thin 1/4-inch thickness will rise 2 inches.

   Step 10

   • Use a marble pastry board to help keep Puff Pastry cold while rolling and cutting.

3. NUTRITIONAL INFORMATION

   Step 11

   Serving size 1 serving;

   Step 12

   Calories 429;

   Step 13

   Total Fat 28g;

   Step 14

   Saturated Fat 13g;

   Step 15

   Cholesterol 93mg;

   Step 16

   Sodium 715mg;

   Step 17

   Total Carbohydrate 25g;

   Step 18

   Dietary Fiber 2g;

   Step 19

   Protein 18g