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Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

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Persian New Year's Soup with Beans, Noodles, and Herbs <em>(Ash-e-reshteh)</em>Jennifer Martiné

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself. If you can't find fava beans, use limas. Start this recipe the night before to soak the chickpeas, kidneys beans, and fava beans. Boil them in a pot with four cups of water for one minute, then turn off the heat and add a splash of apple cider vinegar. Cover the pot and let them soak overnight.

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