Peppermint Hot Chocolate with Whipped Cream

Name: Peppermint Hot Chocolate with Whipped Cream
Yield: Makes 6 Servings
Ingredients: 1/2 cup chilled whipping cream; 7 tablespoons sugar; 3/4 teaspoon peppermint extract; 6 cups milk; 2 vanilla beans, split lengthwise; 8 ounces semisweet chocolate, chopped; 2 tablespoons unsweetened cocoa powder

August 20, 2004

Recipe information

Yield
Makes 6 Servings

Ingredients

1/2 cup chilled whipping cream

7 tablespoons sugar

3/4 teaspoon peppermint extract

6 cups milk

2 vanilla beans, split lengthwise

8 ounces semisweet chocolate, chopped

2 tablespoons unsweetened cocoa powder

Preparation

Step 1
Whip cream, 1 tablespoon sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
Step 2
Bring milk to simmer in large saucepan over medium heat. Scrape in seeds from vanilla beans; add beans. Reduce heat to low. Add chocolate, cocoa and 6 tablespoons sugar; whisk until smooth. Mix in 1/2 teaspoon extract. Ladle hot chocolate into mugs. Top with whipped cream.

TagsHot Chocolate Beverages Hot Drink Chocolate Vanilla Herbs & Spices Breakfast Brunch Nonalcoholic Simmer Christmas Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.