Penne with Grilled Zucchini, Ricotta Salata, and MintCon Poulos
Why you'll make it: Because it's the perfect summer pasta — few ingredients, easy prep, big flavors.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.