Name: Pecan Muffins
Yield: Makes 10
Ingredients: 1 3/4 cups sifted all purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 1/2 cup peach preserves; 1 egg; 1 teaspoon vanilla extract; 2/3 cup chopped pecans, toasted

The preserves keep these moist and tender.

Recipe information

Yield
Makes 10

Ingredients

1 3/4 cups sifted all purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1/2 cup peach preserves

1 egg

1 teaspoon vanilla extract

2/3 cup chopped pecans, toasted

Preparation

Step 1
Position rack in center of oven and preheat to 400°F. Line 10 muffin cups with muffin papers.
Step 2
Sift first 5 ingredients into large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not overmix.
Step 3
Divide batter among muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15 minutes before serving.

TagsMuffin Pastries American Sour Cream Dairy Pecan Nut Snack Vegetarian Quick Easy Make Ahead Baking Bon Appétit

Recipe notes

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