Recipe information
Yield
yields 12 dozen
Ingredients
One 7-ounce jar marshmallow fluff
1 1/2 pounds chocolate kisses
5 cups sugar
One 12-ounce can evaporated milk
8 tablespoons (1 stick) butter
6 cups pecan halves
Preparation
Place marshmallow fluff and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.