Pecan Clusters

Name: Pecan Clusters
Yield: yields 12 dozen
Ingredients: One 7-ounce jar marshmallow fluff; 1 1/2 pounds chocolate kisses; 5 cups sugar; One 12-ounce can evaporated milk; 8 tablespoons (1 stick) butter; 6 cups pecan halves

December 14, 2011

Recipe information

Yield
yields 12 dozen

Ingredients

One 7-ounce jar marshmallow fluff

1 1/2 pounds chocolate kisses

5 cups sugar

One 12-ounce can evaporated milk

8 tablespoons (1 stick) butter

6 cups pecan halves

Preparation

Place marshmallow fluff and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.

Paula Deen's Kitchen Classics

TagsCookie Dessert Pecan Nut Marshmallow Chocolate Snack Cookbooks

Recipe notes

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