The nutty crunch of these fish sticks harkens back to that cafeteria offering in name only. So fun and easy to eat, they’re a great way to introduce younger generations to eating fish. We got Jack to eat fish by adding pecans to it. Catfish is a real staple here in the South, but if it’s not readily available in your area, try using flounder or cod.
Recipe information
Yield
serves 2 to 4
Ingredients
Preparation
Step 1
Preheat the oven to 400°F. Lightly grease a baking sheet.
Step 2
In a shallow dish, combine the pecans, crackers, salt, and pepper.
Step 3
Coat each fish stick with the mayonnaise, then coat with the pecan mixture. Arrange the fish sticks on the prepared baking sheet.
Step 4
Bake, turning once, for 12 to 14 minutes, or until the fish is cooked through and the coating is golden brown. Serve with lemon wedges.
