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Epicurious

Pearl Button

By Naren Young
Image may contain Drink Lemonade and Beverage
Pearl ButtonSteven Torres

Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

8 to 10 ice cubes
1/4 cup (2 ounces) cachaca
4 1/2 teaspoons (3/4 ounce) Lillet Blanc
1 tablespoon (1/2 ounce) freshly squeezed lime juice
1/2 cup (4 ounces) San Pellegrino Limonata
1/2 grapefruit wheel

Preparation

  1. Fill 10-ounce Collins or highball glass with ice. Add cachaca, Lillet Blanc, and lime juice. Top with San Pellegrino Limonata and stir briefly. Place 1/2 grapefruit wheel in drink and serve immediately.

TagsCocktailAlcoholBeveragesRumLimeCitrusFruitEasyEpicurious

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