Peanut Butter Pie

Name: Peanut Butter Pie
Yield: serves 6
Ingredients: One 3-ounce package cream cheese; 1 cup confectioners’ sugar; 1/2 cup peanut butter; 1/4 cup evaporated milk; 1 1/2 cups Cool Whip; One 8-inch graham cracker crust; 1/3 cup chopped peanuts

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

One 3-ounce package cream cheese

1 cup confectioners’ sugar

1/2 cup peanut butter

1/4 cup evaporated milk

1 1/2 cups Cool Whip

One 8-inch graham cracker crust

1/3 cup chopped peanuts

Preparation

Whip the cream cheese until fluffy, then beat in the sugar and peanut butter. Slowly add the milk, blending well. Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust. Sprinkle with peanuts.

Paula Deen's Kitchen Classics

TagsPie Dessert American Cream Cheese Cheese Dairy Peanut Butter Quick Easy No-Cook Cookbooks

Recipe notes

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