I am one of the few people whose mother never packed a Fluffernutter sandwich in their school lunch box. You know what? That’s okay. The thought of peanut butter, marshmallow, and banana “sandwiched” between two slices of squishy, flavorless bread was not so appetizing to me even as a child. However, when you get rid of the bread and add some ice cream and milk to those three ingredients, it’s a totally different story. If only my mom had filled my lunch-box thermos with this shake.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.